Tag: Nutrition technology

According to a systematic review published in *Nutrients* in January 2025, AI-generated dietary interventions have shown promising results in improving glycemic control and metabolic health. The future of artificial intelligence in clinical nutrition promises to significantly transform patient care by providing hyper-personalized, data-driven nutritional support. This evolution will augment, not replace, the role of dietitians, making their practices more efficient and evidence-based.

In the digital era, AI-based technology enables apps and devices to provide personalized dietary recommendations based on individual data such as weight, height, and physical activity. This technological integration is profoundly reshaping how people access, understand, and manage their nutritional intake for better health outcomes.

According to a 2024 study, almost two-thirds of American adults use mobile health apps, many of which are now powered by AI. This rapid technological integration has prompted a major question: as AI advances, will human nutritionists become obsolete?

Smart plates, featuring AI food recognition technology and weight sensors, claim up to 99% accuracy in calculating nutritional content within seconds, revolutionizing how we track our meals. This innovative kitchenware is designed to simplify healthy eating, taking the guesswork out of portion sizes and nutritional intake for a more balanced lifestyle.

Recent research indicates a significant increase in the application of AI for precision nutrition, with over 75% of related studies published since 2020. This rapid growth prompts the question: How is AI used in nutrition to transform traditional dietary guidance into a personalized, data-driven approach for better health outcomes?