Tag: Nutrition therapy

According to the Cleveland Clinic, parenteral nutrition (PN) can be classified as either partial or total, depending on the patient’s nutritional needs. Understanding the different types of parenteral nutrition solutions is crucial for clinicians and patients who require intravenous feeding to bypass a non-functioning digestive system.

The timeline for gaining weight with a feeding tube varies depending on many factors, but positive changes can often be seen within weeks. Weight gain goals should be discussed with a registered dietitian.

According to the World Health Organization, a healthy diet helps protect against malnutrition and noncommunicable diseases like heart disease and diabetes. This foundational principle underpins the common understanding of a "diet," but it is fundamentally different from a prescribed therapeutic diet, which is a specific, medically-directed plan to manage a health condition.

According to the Cleveland Clinic, parenteral nutrition is complete enough to replace oral feeding for as long as necessary, even for life, for patients whose digestive systems are not functioning. Intravenous alimentation, also known as parenteral nutrition, is a life-sustaining medical procedure that delivers essential nutrients directly into a patient's bloodstream, bypassing the digestive system entirely.

According to the World Health Organization, anemia affects over two billion people globally, most commonly due to iron deficiency. To correct your anemia, it is essential to first identify the underlying cause, which is often related to nutritional deficiencies or other medical conditions. Effective management strategies involve targeted dietary modifications, proper supplementation, and working with a healthcare provider for a personalized plan.

Malnutrition affects a significant portion of hospitalized patients and can lead to poorer health outcomes. Oral nutrition support (ONS) is a crucial intervention designed to help individuals meet their nutritional needs when diet alone is insufficient.

Malnutrition affects over 15% of people living with Parkinson's disease, highlighting the critical role nutrition plays in managing this condition. A dietitian works as an essential part of a multidisciplinary care team to address these nutritional challenges and support overall health for those with Parkinson's.

Chronic diseases like heart disease, diabetes, and certain cancers are often linked to poor dietary choices. This statistic underscores a critical question: Is diet better than medicine for preventing and managing health conditions? While a nutrient-dense diet is a powerful preventative tool, the relationship between diet and medicine is not a simple either/or scenario.

According to the Centers for Disease Control and Prevention, over one-third of US adults have obesity, a common condition where dietitians utilize specific ICD-10 codes for medical nutrition therapy. Navigating these codes accurately is crucial for proper billing and demonstrating the medical necessity of services.

Severely malnourished children are among the most vulnerable people in the world, with severe acute malnutrition affecting an estimated 19 million children under five. Recovering from severe malnutrition requires careful dietary management to avoid dangerous complications like refeeding syndrome. This guide explains what to eat when severely malnourished and provides essential steps for a safe recovery.