Tag: Nutrition worldwide

According to Statista data from 2024, India consumed over four times more cow milk than the United States, proving the misconception that America is the only country that drinks cow milk is false. While the U.S. is a major producer and consumer, its global consumption is far from exclusive, with many countries around the world integrating dairy into their diets for centuries.

According to the World Health Organization, iron deficiency is the most common and widespread nutritional disorder globally, impacting over two billion people. The reasons behind the high prevalence of iron deficiency are complex and multifaceted, ranging from dietary inadequacies and increased physiological demands to chronic health conditions and parasitic infections. This widespread issue significantly affects public health, particularly among vulnerable populations like women and children.

According to a 2018 study published in *Nature*, only ten countries worldwide had a high enough dietary quality score, highlighting a global deficit in healthy eating. This deficit makes the question of "What country eats the cleanest?" particularly relevant for understanding dietary patterns that prioritize whole, unprocessed foods and are linked to longevity.

According to a major 2019 *Lancet* study analyzing 195 countries, Uzbekistan recorded the highest rate of diet-related deaths globally. However, answering the question of **what country has the unhealthiest diet?** is more complex than a single statistic, as different nutritional markers, from processed food consumption to obesity rates, tell varying stories.