Tag: Nutritional access

Despite producing enough food globally, nearly 2.3 billion people faced moderate or severe food insecurity in 2023. This startling statistic highlights that the availability of nutrition is a far more complex issue than mere food supply, involving intricate factors like access, utilization, and stability.

According to the World Health Organization, malnutrition, in all its forms, presents significant threats to human health globally. Therefore, understanding why is it important to have access to nutritional food is crucial for everyone's health and development. This access, or lack thereof, directly influences an individual's physical, mental, and social well-being, and affects communities on a global scale.