Tag: Nutritional additives

Globally, feed additives are classified into several major categories by regulatory bodies like the European Food Safety Authority, with those categories encompassing numerous specific functional groups. Understanding what are the functional groups of feed additives is critical for producers aiming to optimize nutrient utilization, animal health, and overall farm profitability.

Over 90% of the body's phosphorus is found in bones and teeth, and DCP is a common supplement used to provide both this vital mineral and calcium. In nutrition, DCP most often stands for Dicalcium Phosphate, a compound valued for its bioavailability in animal feed and human food products. This article explores the full meaning, applications, and nutritional significance of DCP.

While soluble corn fiber is celebrated for its health benefits, including improving gut health and blood sugar control, it's not without potential drawbacks. A rapid increase or excessive intake of soluble corn fiber can lead to significant digestive issues, such as bloating and gas. This article explores what are the side effects of soluble corn fiber, helping you understand how to incorporate it safely into your diet.

According to the World Health Organization, food fortification and supplementation are key strategies to combat malnutrition globally. This practice involves adding nutrients to food to improve its nutritional value, with examples of supplementation of food ranging from common fortified milk to specialized dietary supplements.

Over one billion people worldwide suffer from micronutrient deficiencies, which nutritional additives were designed to combat. A nutritional additive is an ingredient, such as a vitamin, mineral, or amino acid, intentionally added to food to boost its nutritional value and address dietary gaps. This process, known as fortification or enrichment, plays a crucial role in preventing public health issues like goiter, rickets, and anemia.

According to Health Canada, new regulations for supplemented foods were announced in July 2022 to help consumers make informed choices. This means that a product is supplemented when it has one or more additional ingredients, such as vitamins, minerals, amino acids, or caffeine, added for a specific functional purpose beyond basic nutrition.

Yes, Diet Pepsi contains phosphorus, which is added in the form of phosphoric acid to enhance its flavor and preserve freshness. The presence of this additive has nutritional implications, particularly for individuals needing to monitor their phosphorus intake, such as those with chronic kidney disease.