Tag: Nutritional care plans

Studies have shown that between 8.8% and 60% of patients in hospitals suffer from some form of malnutrition, highlighting a significant need for intervention. A critical and often underestimated component of patient care involves understanding the nurse's role in nutrition, from the initial screening and assessment to ongoing education and support.

According to the World Health Organization, up to 60% of hospitalized patients suffer from malnutrition, a condition nurses are uniquely positioned to address. The relationship between nutrition and nursing is fundamental, with nurses acting as the first line of defense in identifying, monitoring, and managing patients' nutritional needs for successful recovery.

According to the World Health Organization, diet-related problems can significantly impact an individual's health and well-being. Understanding how is nutrition applied to nursing practice is therefore foundational for delivering holistic, high-quality patient care and promoting wellness.