Which Leading Cause of Death Is Most Associated with Nutritional Causation?
•
4 min read
According to the Institute for Health Metrics and Evaluation (IHME), cardiovascular disease (CVD) is the leading cause of death associated with nutritional causation, with 30% of CVD deaths in 2021 attributed to poor diet. This highlights the profound impact that dietary choices have on our long-term health and risk of mortality from chronic conditions.
