Which of the following is a leading cause of nutritional-related death in the United States?
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4 min read
According to the Centers for Disease Control and Prevention (CDC), heart disease remains the leading cause of death in the United States. Among the many contributing factors, poor diet and nutrition are critically important, making cardiovascular disease a leading cause of nutritional-related death in the United States. This connection highlights the profound impact of daily dietary choices on overall health and longevity.
