The Crucial Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
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4 min read
According to the World Health Organization, Chronic Obstructive Pulmonary Disease (COPD) is the third leading cause of death globally, with poor diet emerging as a significant modifiable risk factor alongside smoking and air pollution. A strategic diet can be a cornerstone of a comprehensive plan for chronic obstructive pulmonary disease prevention and treatment, impacting disease onset, progression, and symptom management.
