Tag: Nutritional diseases

According to the World Health Organization, protein-energy malnutrition, which includes kwashiorkor, remains a common nutritional disorder globally, especially in regions with food scarcity. This article clarifies which of the following diseases is caused due to the deficiency of proteins, providing a detailed look at the specific condition and distinguishing it from other options.

According to the World Health Organization (WHO), malnutrition, which includes undernutrition from a lack of nutrients, is one of the greatest global health challenges affecting millions worldwide. The broader term for a condition due to a lack of nutrients is malnutrition, and it encompasses several different forms with distinct causes and consequences.

Historically, severe niacin deficiency affected millions in impoverished communities globally. Pellagra, caused by a lack of vitamin B3, is the systemic disease known for the classic symptoms of diarrhea, dermatitis, dementia, and if left untreated, death.

According to the World Health Organization, pellagra has caused significant outbreaks in developing nations and among displaced populations, often where corn is a dietary staple. A common synonym for pellagra is niacin deficiency, as it is a systemic nutritional disease caused by a severe lack of this essential vitamin.

According to the World Health Organization, more than two billion people worldwide suffer from micronutrient deficiencies, leading to serious health issues. This article outlines three diseases that stem specifically from vitamin and mineral deficiencies, exploring the science behind these common but preventable conditions.

According to the World Health Organization, more than 2 billion people worldwide are affected by micronutrient deficiencies, a condition also known as "hidden hunger". These deficiencies, even in small amounts, can cause severe and life-threatening conditions if left untreated.

According to the World Health Organization, pellagra has been associated with major nutritional emergencies, with outbreaks documented among populations reliant on inadequate diets. The correct vitamin deficiency known as pellagra is a lack of niacin, also identified as vitamin B3.

Historically known as the disease of sailors, scurvy was responsible for more deaths at sea than battles and storms combined. Today, this condition is far less common but still occurs, and it is fundamentally caused by a severe deficiency of vitamin C, also known as ascorbic acid. This crucial nutrient plays a vital role in bodily functions, and its absence can lead to serious health complications.

Historically, scurvy was a devastating disease for sailors on long sea voyages, with records indicating it killed more than two million between the 15th and 18th centuries. However, the modern solution for this condition is surprisingly simple and unequivocally effective: replenishing the body's vitamin C stores.

According to UNICEF, malnutrition, including macronutrient deficiencies, is a major cause of child mortality worldwide, contributing to diseases caused by carbohydrate deficiency, protein deficiency, and fatty acid deficiency. This comprehensive guide explores the specific health problems resulting from a lack of these essential macronutrients.