Tag: Nutritional fortification

According to the FDA, calcium glycerophosphate is a Generally Recognized as Safe (GRAS) food ingredient, used both as a nutrient supplement and in dental products. This mineral compound is highly bioavailable, meaning the body can absorb it more easily than some other calcium salts, making calcium glycerophosphate good for a variety of health applications.

Ascorbic acid is a potent antioxidant often added to fortify beverages with essential vitamin C. So, what is the purpose of ascorbic acid in drinks? It primarily functions as a powerful preservative, nutrient supplement, and color stabilizer to ensure product quality and consumer satisfaction.

Approximately 99% of the body's calcium is stored in bones and teeth, where calcium phosphate is a primary component. Understanding if calcium phosphate is good for you requires a balanced look at its role in supporting skeletal health, its applications in supplements and food products, and potential risks associated with intake levels.

Malt extract boasts significantly more antioxidants than many fruits, and it is a known source of nutrients, but what vitamins are in malt beverages specifically?. The vitamin content depends heavily on whether the drink is fortified, the base ingredients, and whether it undergoes fermentation.

According to the World Health Organization, food additives are rigorously assessed for safety before approval to ensure they pose no health risk when used correctly. The positives of additives, when implemented within strict regulatory frameworks, range from enhancing food safety and extending shelf life to improving nutritional content and consumer convenience.

Calcium phosphate is a mineral that constitutes a significant portion of human bones and teeth, and it is also widely used as a food additive. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) both classify food-grade calcium phosphate as Generally Recognized As Safe (GRAS) for use within normal dietary limits.

According to the World Health Organization, micronutrient deficiencies affect up to one-third of the global population, a condition often referred to as 'hidden hunger'. Nutritional fortification is a proven, cost-effective public health strategy designed to combat this widespread problem by adding essential vitamins and minerals to commonly consumed foods.

According to the National Institutes of Health, the human body cannot produce Vitamin C and must obtain it from diet. As a result, ascorbic acid, the chemical name for Vitamin C, is widely used in the food industry for nutritional enrichment and other functions. So, **why do they put ascorbic acid in food?**