Tag: Nutritional labelling

Scientific studies show that Nutri-Score is one of the most effective and easily understandable forms of nutritional labelling for consumers. This front-of-pack system uses a simple colour and letter scale to signal the overall nutritional quality of a food product.

According to a World Health Organization (WHO) policy brief, effective nutrition labelling is a key tool for guiding consumers toward healthier eating decisions and addressing diet-related noncommunicable diseases. Understanding **what is the importance of nutritional labelling** empowers you to take control of your diet, manage health conditions, and protect yourself from food allergies.

According to the U.S. Food and Drug Administration (FDA), the Nutrition Facts label was first introduced in the U.S. in 1994, with revisions released in 2016 to improve consumer understanding. This critical tool, which defines what is nutritional labelling, provides standardized information that empowers you to make informed decisions about the packaged foods you consume.

According to the FDA, nutrition labeling for conventional foods like raw produce and fish is voluntary. However, for many prepared and packaged items, labeling is a mandatory requirement. Understanding which of the following foods are exempted from mandatory nutritional labelling can help both consumers and small business owners navigate complex food regulations.