Tag: Nutritional management

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), milk is classified as a Level 0, or 'Thin,' liquid. This classification is crucial for individuals with swallowing difficulties, or dysphagia, as consuming liquids of the wrong thickness can pose a significant health risk, including aspiration pneumonia.

People with cystic fibrosis (CF) have significantly higher energy needs than the general population, with some requiring 20% to 50% more calories daily to maintain a healthy weight. Meeting these needs is crucial, and incorporating high calorie foods for cystic fibrosis patients is a key strategy for nutritional management. This is often due to issues with malabsorption, chronic infections, and increased work of breathing.

According to MSD Manuals, diet therapy is the use of nutrition to treat or prevent a specific disease, such as cancer or cardiovascular disorders. This practice involves custom-tailored meal plans that are physiologically based and overseen by a healthcare professional.

Up to 40% of people with rheumatoid arthritis (RA) develop rheumatoid nodules, which are firm bumps under the skin. While diet is not a cure, this statistic raises an important question: can diet affect rheumatoid nodules and can nutritional choices influence their development or management?

Pyruvate dehydrogenase complex deficiency (PDCD) is a rare inherited metabolic disorder, with studies showing it is one of the most common neurodegenerative disorders linked to abnormal mitochondrial metabolism. The diet for pyruvate dehydrogenase complex deficiency, primarily a high-fat, low-carbohydrate ketogenic diet, serves to manage symptoms by providing an alternative energy source for the brain and reducing the buildup of lactic acid.

According to the National Institute of Child Health and Human Development, newborns in the U.S. and many other countries are screened for phenylketonuria (PKU), a rare genetic disorder where the body cannot properly process the amino acid phenylalanine. A lifelong, restricted diet is the primary treatment for PKU to manage blood phenylalanine levels.

According to the Federal Food, Drug, and Cosmetic Act, specialty dietary foods are defined by specific criteria. This article will clarify what are the three distinctions of specialty dietary foods, referencing common educational points found on sites like Quizlet, to help you understand their purpose and applications.

Refsum's disease is a rare inherited metabolic disorder, with cases occurring in roughly 1 in 1,000,000 people, where the body cannot properly break down phytanic acid. The primary and most effective treatment strategy involves a lifelong, strict dietary management plan that limits the intake of this specific fatty acid.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework, Level 3 is defined as 'Moderately Thick' liquids. This specialized consistency is prescribed for individuals with swallowing difficulties (dysphagia) to increase safety and control during drinking.

While there is no cure for sarcoidosis, and dietary management is a supportive strategy, research has shown that high-sugar and processed foods can increase inflammation and potentially worsen symptoms. Understanding what foods you should avoid with sarcoidosis is a key step toward feeling better and supporting your overall health.