Tag: Nutritional programming

Research has long indicated a strong link between poor nutrition and chronic diseases like hypertension, with one study finding that malnourished children had significantly higher blood pressure later in life. This connection is far more complex than simply not eating enough food; it involves intricate physiological pathways affected by inadequate macro- and micronutrient intake.

Globally, 149.2 million children under the age of 5 are stunted, underscoring the immense importance of early nourishment. This brings into sharp focus the question: what is the critical period in nutrition, and how does it define a child's future well-being?

According to the Academy of Nutrition and Dietetics, an accurate assessment is the foundation of the entire nutrition care process. This is why the first step in nutrition programming is conducting a thorough and systematic nutritional assessment.