Tag: Nutritional support for tb

Nutritional deficiencies significantly increase the risk of developing active tuberculosis and are a key factor in poor treatment outcomes. A balanced diet rich in protein, calories, and specific micronutrients is therefore not merely supportive but essential for anyone asking, "what is the best food for a TB patient?".

According to the World Health Organization, malnutrition is a major contributing factor to the high morbidity and mortality from tuberculosis. This highlights why a TB patient cannot eat everything and must follow a specific, nutrient-dense diet to aid recovery and strengthen the immune system.

According to the World Health Organization, undernutrition significantly increases the risk of developing tuberculosis. For individuals battling skeletal or bone TB, a specialized diet is not just complementary but crucial for recovery, as it provides the essential nutrients needed to strengthen the immune system and support bone regeneration.