Tag: Nutritional surveillance

According to a joint FAO/UNICEF/WHO expert committee, nutritional surveillance is defined as watching over nutrition to inform decisions that improve population health. The objectives of nutritional surveillance are critical for translating data into strategic actions and are more complex than simple data collection.

According to the World Health Organization, malnutrition is a significant public health problem globally, affecting millions through undernutrition, micronutrient deficiencies, and overweight. Therefore, learning how to assess the nutritional status of a community is essential for identifying problems and planning effective interventions.

According to the World Health Organization (WHO), nutritional surveillance provides the necessary data to inform decisions and policies that lead to improved nutrition in populations. Understanding what are the basic steps of nutritional surveillance is crucial for public health professionals and policymakers to effectively track health trends and combat malnutrition.