Tag: Nutritional trends

According to a 2023 study, adults in Kentucky have the highest average intake of added sugars in the United States, consuming an average of 21.2 teaspoons per day. This finding highlights significant state-by-state dietary disparities and prompts a deeper look into which state eats the most sugar and the reasons behind it.

According to the National Family Health Survey-5 (NFHS-5, 2019-21), India saw a modest decline in child stunting and underweight rates, but child wasting increased and remains a significant concern. This reveals a complex and evolving malnutrition trend that presents a dual public health challenge.

According to the World Health Organization, the recommended pH for drinking water is typically between 6.5 and 8.5. But does consuming water with a higher pH, often marketed as alkaline water, actually provide health benefits, or are there hidden risks to consider?

According to the Council for Responsible Nutrition’s 2023 survey, 74% of American adults report taking dietary supplements. This reflects a robust and growing consumer market, with many incorporating vitamins and other supplements into their daily wellness routines for a variety of reasons.

In March 2004, McDonald's began phasing out its 'Super Size' option, a menu choice that defined a decade of indulgence for many fast-food fans. For today's customers, the answer is a definitive no, as the phrase "Super Size" has been absent from menus for over two decades.

According to the CDC, approximately 32.0% of U.S. adults consumed fast food on any given day during August 2021–August 2023. This common eating behavior is driven by various factors, making it important to understand how often most people get fast food and the wider context behind this trend.

According to a 2022 study analyzing over 13 million pediatric hospitalizations, the prevalence of coded malnutrition increased significantly from 3.9% in 2012 to 6.4% in 2019. This concerning increase sheds light on the evolving landscape of malnutrition among hospitalized children in the United States, prompting a closer look at annual trends, diagnostic shifts, and the factors at play.

A 2024 survey showed a significant rise in consumers seeking healthier alternatives to traditional energy drinks. However, the term 'Orka water' can cause confusion, often referring to a manufactured energy beverage or a homemade vegetable infusion. To determine if Orka water is a good alternative, it is crucial to understand which product you are evaluating.

According to the Centers for Disease Control and Prevention (CDC), over 55% of the calories consumed by Americans over the age of one come from ultra-processed foods. The daily American diet, often described as the 'Standard American Diet' (SAD), is characterized by high consumption of these foods, along with red meat and sugary beverages, and a low intake of fresh produce.

According to the National Institutes of Health, a single orange contains roughly 50-70mg of vitamin C, but a viral "vitamin C bomb" pushes this concept to the extreme, promising a massive immune boost. The term refers to a concentrated, high-dose delivery of ascorbic acid, often through a blend of high-potency ingredients or supplements, marketed as a way to supercharge your health.