Tag: Nutritional value of eggs

Egg yolks can range dramatically in color, from pale yellow to a deep, rich orange or even red, a variation almost entirely determined by the hen's diet. While many consumers perceive darker yolks as superior, the question of whether red egg yolks are better is more complex than simple visual appeal. The color provides a window into the hen's lifestyle, but does not offer a definitive measure of the egg's overall nutritional superiority.

Genetics, not diet or environment, is the primary factor dictating whether a chicken lays a brown or a blue egg. This simple biological fact clears up a common misconception that often confuses grocery store shoppers and backyard chicken enthusiasts alike. So, what's the difference between brown eggs and blue eggs?