Tag: Nutritional waste

Every year, mango processing generates millions of tons of discarded seeds, but what many don't realize is that mango seed kernels are actually edible when prepared correctly. While often overlooked, the inner kernel is a source of nutrients and bioactive compounds that can be safely utilized with proper processing.

Globally, one-third of all food produced for human consumption is lost or wasted each year, equating to 1.3 billion tonnes. This staggering statistic not only represents a massive waste of food but also a monumental loss of nutrients, raising the critical question: what is nutritional waste?