Tag: Nutritional weeds

In parts of India and the Philippines, *Eleusine indica*, commonly known as goosegrass or paragis, is traditionally consumed as a famine food or herbal remedy. This guide explores the various ways to consume Eleusine indica, highlighting the importance of correct preparation and outlining essential safety precautions before use.

Archaeological evidence suggests that various goosefoot species have been part of human diets for thousands of years. While often considered a common weed, fig leaf goosefoot ($$Chenopodium ficifolium$$) possesses several notable uses, primarily revolving around its edibility and traditional medicinal properties.

Shepherd's purse is an abundant and cosmopolitan weed found globally, surprising many with its edible properties. Yes, you can eat a shepherd's purse raw, but success depends on proper identification, harvesting the right parts, and awareness of key safety considerations. Understanding these factors ensures a safe and tasty foraging experience.