Tag: Nutritious cuts

Historically a culinary byproduct, oxtail has been recognized in recent years for its impressive nutritional profile. This flavorful cut of meat is rich in high-quality protein, essential minerals, and collagen, making it a powerful addition to a balanced diet.

According to the National Pork Board, today's pork is about 16% leaner than it was in 1991. For health-conscious cooks, this makes understanding which pork joint is less fatty a key consideration for preparing delicious, nutritious, and lean meals.