Is Laing Healthy to Eat? Unpacking the Filipino Dish’s Nutrition
•
4 min read
Taro leaves, the primary ingredient in laing, are a powerhouse of nutrition, rich in vitamins A, C, and folate. But is laing healthy to eat, considering it is simmered in coconut milk? The healthiness of this beloved Filipino dish is a balance of its nutrient-dense leaves and the richness of its coconut base.