Is there cream in tonkotsu ramen? Deconstructing its Rich, Creamy Texture
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4 min read
The intensely creamy and milky appearance of tonkotsu ramen broth is not due to the addition of cream or any other dairy product. In fact, the unique texture is achieved through a painstaking and long cooking process that extracts collagen and marrow from pork bones. This article explores the nutritional details of this beloved Japanese dish, explaining the science behind its rich mouthfeel and revealing healthier, dairy-free options for enjoying its classic flavor.