Tag: Oak barrels

While most traditional wines are naturally gluten-free because they are made from grapes, a small number can contain gluten introduced during specific production processes. It is important for those with celiac disease or gluten sensitivity to understand what wines are not gluten-free to avoid adverse reactions.

Over 80% of a whiskey's flavor can come from the aging process in wooden barrels alone. This transformative journey, combined with the choice of grains and yeast, is precisely what makes a whiskey sweet, creating desirable notes of caramel, vanilla, and honey without added sugar.

Over 95% of the world's bourbon is produced in Kentucky, while the earliest recorded production of malt whisky in Scotland dates back to 1494. Beyond their geographic origins, the fundamental difference between malt and bourbon lies in the grain mash used and the aging process, which results in remarkably diverse flavor profiles and characteristics.

Traditional wine is naturally gluten-free, made from fermented grapes. However, individuals on a strict gluten-free diet must still consider potential contamination from fining agents, aging processes, or additives when asking: "Do wines contain gluten?".