Tag: Oat differences

According to a 2024 survey, many home cooks are often confused about the different types of oats available on the market. This article clarifies the distinctions and explains if you can replace rolled oats with regular oats, including important considerations for your culinary projects.

Scottish oats are not rolled or chopped like other varieties, but rather slowly stone-ground, a process that yields a famously creamy texture. This unique processing method is the primary reason why many people believe Scottish oats have a distinct flavor, elevating the experience of a simple bowl of oatmeal.