Tag: Oat milk consistency

A common frustration for home cooks is homemade oat milk that is so watery. The good news is that this is a simple issue to troubleshoot. Several factors influence the final consistency, from your blending technique to the type of oats you use, all of which are easy to adjust for better results.

According to plant-based cooking experts, a common starting point for homemade oat milk is a ratio of 1 cup of rolled oats to 4 cups of water. This proportion strikes a balance between a creamy texture and a milk that is not overly thick or prone to sliminess. However, this simple ratio can be easily adjusted based on personal preference for thickness and consistency.