Tag: Oat milk foam

The demand for dairy-free alternatives has surged, with the non-dairy milk market experiencing significant growth. Non-dairy vanilla cold foam has emerged as a delicious and versatile plant-based answer to traditional cream toppings, offering a creamy, airy finish for iced coffees, cold brews, and other chilled beverages.

As of late 2024, Starbucks eliminated the extra charge for non-dairy milks, making it easier than ever for customers to explore plant-based options. This positive change has paved the way for a more seamless ordering experience for those wondering, 'Does Starbucks have vegan foam?' Yes, the coffee giant offers several non-dairy cold foam options, allowing you to enjoy a creamy, delicious topping without any dairy.

According to official Starbucks ingredient lists, their non-dairy cold foam contains a proprietary blend of soymilk and oatmilk, alongside specific oils and stabilizers. This unique combination is the secret to its signature silky-smooth texture, raising the question: what exactly is Starbucks nondairy foam made of?