Tag: Oatly sugar content

Over 50% of the carbohydrates in raw oats consist of starches, which is the key to understanding the sweetness of Oatly. The reason why does Oatly have so much sugar is not due to added sweeteners, but rather a unique enzymatic production process that breaks down these natural starches into sugars. This sweetening method is crucial for creating the creamy, palatable texture and flavor that consumers expect from the popular plant-based milk.

According to Oatly's official website, the sugar found in their unflavored oat drinks is not from added sweeteners but is a product of their enzymatic production process. This process breaks down the oats' natural starches into simpler sugars like maltose, creating the milk's characteristic mild sweetness.