Tag: Oats for baking

According to culinary experts, old-fashioned rolled oats are the undisputed best choice for making classic, crunchy homemade granola due to their large flake size and ability to hold shape during baking. This guide will walk you through why they are superior, how to use them correctly, and what common mistakes to avoid.

A standard serving of rolled oats contains 5 grams of fiber, slightly more than the 4.2 grams in instant oats. While the differences are small, the question remains: Can I use instant oats for rolled oats without ruining a recipe? The answer is yes, but the outcomes vary based on the application.

The average American consumes over a pound of oatmeal every year. Understanding the processing differences is key, as oats are first hulled to become groats, which are then prepared in various ways to create the different types of rolled oats found on store shelves.