Does Cooking Oats Change GI? An In-Depth Look at Glycemic Impact
                                
                                
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                                    4 min read                                
                            
                                According to nutritional studies, heat treatment significantly impacts the glycemic index (GI) of oat products by affecting the starches within the grain. So, does cooking oats change GI? The short answer is yes, and understanding why can help you make more informed dietary choices for better blood sugar management.