Tag: Obesogens

According to the World Health Organization, worldwide adult obesity has more than doubled since 1990, highlighting a global health crisis rooted in more than just diet and exercise. What is obesity in chemistry? From a chemical perspective, obesity is not merely a matter of excess calories but a complex metabolic disease driven by a cascade of biochemical changes involving adipose tissue, hormones, and inflammatory molecules.

According to the World Health Organization, the worldwide prevalence of obesity has nearly tripled since 1975, sparking a global health crisis. This rapid increase begs the question: is our food making us fat? The answer lies in the complex and multifaceted nature of our modern diet, extending far beyond simple calories in versus calories out.

Over the past few decades, global obesity rates have risen sharply, and scientists are investigating contributing factors beyond diet and exercise. One of the most intriguing is the 'obesogen' hypothesis, which explores if pesticides are making us fat by disrupting metabolic processes and promoting fat storage.

Did you know that obesity rates have tripled since the 1970s, a trend not fully explained by diet and exercise alone? This has led researchers to investigate environmental factors, including the endocrine-disrupting chemicals known as obesogens, found in many foods. Discover what foods have obesogens in them and how these substances could affect your body.

Obesity rates have skyrocketed globally, and research suggests it's not solely about calories in versus calories out. A lesser-known factor involves obesogens—chemicals that interfere with the body's metabolic processes and increase susceptibility to weight gain. Understanding what foods are obesogens is a critical step toward proactive health.