What is an Oca Vegetable? The Ultimate Guide to Andean Tubers
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5 min read
Originally a staple crop of the ancient Incas, the oca vegetable (Oxalis tuberosa) is a brightly colored, nutritious tuber that is gaining popularity among home gardeners and culinary enthusiasts worldwide. Unlike its more famous relative, the potato, oca offers a distinct lemony or nutty flavor, depending on how it's prepared.
