Tag: Ocean conservation

According to the UN Food and Agricultural Organization, 85% of global marine fish stocks are fully exploited or overfished. Choosing what's the most ethical fish to eat requires navigating this complex landscape of overfishing, environmental impact, and fair labor practices, but it’s a crucial step for ocean health.

Over 2 trillion fishes are killed annually for human consumption worldwide. This staggering figure highlights the scale of an industry that vegans reject based on ethical concerns about animal sentience, severe environmental damage, and worrying health implications of eating fish.