Tag: Ocean resources

Over 3 billion people worldwide depend on the ocean as a primary source of animal protein, according to UNESCO. This critical reliance highlights exactly how many people are fed by the ocean and the vital role of marine resources for global nutrition, especially in developing countries.

According to the UN Food and Agriculture Organization, seafood provides approximately 20% of the animal protein intake for over 3 billion people. The vast expanse of the world's oceans serves as a critical food source, supplying a diverse range of marine life that sustains both human populations and the intricate ecosystems beneath the waves.

Despite covering 71% of the Earth's surface, the ocean supplies only about 2% of total human caloric intake globally. However, this figure changes dramatically when considering protein, as food from the ocean provides up to 20% of the animal protein consumed worldwide, a proportion that is even higher in many developing nations.