Tag: Ochratoxin

Modern food safety records show that cases of trichinosis from commercially farmed pork are extremely rare. This fact dispels a widespread myth, but the question remains: do pigs have toxins in their meat? This article explores the scientific facts behind pork safety and debunks persistent misconceptions.

According to recent testing by the Clean Label Project, while caffeinated coffee is one of the cleanest product categories tested, some still contain trace contaminants. This raises the critical question: which caffeinated coffees have toxins and what should consumers be aware of to make informed choices?

Aspergillus niger is one of the most common species of the genus *Aspergillus*, a fungus responsible for causing 'black mold' on a variety of foods, with particularly frequent contamination observed in certain fruits, vegetables, grains, and nuts. This ubiquitous mold thrives in soil and organic matter, making post-harvest produce and stored dry goods highly susceptible to its presence.

Like other pseudo-cereals, buckwheat can be susceptible to contamination by mycotoxin-producing fungi, but research indicates that proper processing significantly reduces risk. So, **is buckwheat high in mycotoxins**? It depends largely on handling and preparation.