Tag: Octopus risks

Between 2007 and 2012, at least three people died from asphyxiation after eating live octopus in South Korea, a striking example of the most immediate and acute potential risks of eating octopus. While these incidents are rare, a range of other hazards can arise from improper handling, consumption, or preparation.

Did you know a 100g serving of cooked octopus can provide over 100% of your daily vitamin B12 needs? This lean seafood, often considered a delicacy, has a robust nutritional profile, prompting many to question just **how healthy is it to eat octopuses?**