Tag: Odeng nutrition

Korean fish cake, also known as eomuk or odeng, is typically made from a dough containing a high percentage of ground fish meat mixed with wheat or corn starch. While the primary ingredient is fish, the carbohydrate content can vary significantly depending on the specific brand, recipe, and preparation method, making it a nuanced answer to the question: is Korean fish cake high in carbs?.

According to one report, over 141,000 tons of fish cakes were produced in South Korea in 2010 alone, highlighting their immense popularity. Yet, despite their widespread consumption, many people still wonder: **Are Korean fish cakes real fish?** The answer is yes, they are, but their composition is more complex than simply a piece of fish fillet.