Tag: Odor elimination

The use of vinegar as a preservative and salt as a flavor enhancer dates back to ancient civilizations, proving their historical value. Today, the combined power of salt and vinegar offers numerous benefits that extend far beyond the kitchen, especially for sustainable, natural household solutions.

The pungent, fishy odors often associated with decomposing fish are caused by volatile amines, particularly trimethylamine. Fortunately, whether dealing with a kitchen spill or a chemical lab, there are several proven methods to get rid of amines by neutralizing or removing them from the environment.