Tag: Oil adulteration

According to a 2020 study from UC Davis, over 80% of tested avocado oil samples in the U.S. were either rancid or mixed with cheaper, low-quality oils, revealing a significant market purity concern. This raises a critical question for consumers: is pure avocado oil healthy, and how can one be sure they are purchasing an authentic product?

According to a 2024 survey in India, nearly a quarter of all edible oils sold were adulterated and unfit for consumption, and this issue is a significant global concern. In the vast and often opaque world of food production, pinpointing exactly what is the most adulterated oil can be challenging, but certain types are consistently found to be high-risk targets for fraud. These oils are often diluted with cheaper, lower-quality substitutes, or even industrial-grade non-edible substances to increase profits, posing serious health risks to consumers.

According to a 2023 study by UC Davis, a shocking 69% of avocado oils sold by retailers were found to be either of poor quality or adulterated with cheaper oils. While often marketed as a superior cooking oil, it is crucial to understand the drawbacks of avocado oil, including purity issues, high cost, and environmental concerns.