Can You Be Intolerant to Certain Oils? Understanding the Risks and Symptoms
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5 min read
According to research, highly processed oils like soybean and peanut oil are often exempt from allergen labeling because the refining process removes most allergenic proteins. However, individuals can still experience adverse reactions to certain oils, not always due to a true allergy, but often from an underlying intolerance related to digestion or sensitivity to specific components.
