Tag: Oil of oregano

Over 40 different plant species are known as “oregano,” but a few distinct varieties contain the potent medicinal compounds responsible for its powerful health benefits. While most people associate oregano with Italian cuisine, the true power of medicinal oregano lies in species and subspecies with high levels of the active ingredients carvacrol and thymol. Not all oregano varieties are created equal, and understanding the differences can help you harness the plant's full therapeutic potential.

While oregano is a staple herb in many cuisines, a specific Recommended Daily Intake (RDI) for its culinary use has not been formally established. Its daily consumption largely depends on the form—from dried leaves used for seasoning to highly concentrated oil extracts.

According to Biotics Research, its patented ADP supplement is a form of emulsified, sustained-release oregano oil designed to positively impact undesirable intestinal organisms and support overall gastrointestinal health. The product's innovative technology ensures a gradual, targeted release of its active compounds directly to the digestive tract.

According to nutritional data, a single teaspoon of dried oregano leaves contains about 2.65 calories, but does oil of oregano have calories in the same way? The answer depends heavily on the form and amount consumed, but for most people, the caloric contribution is practically nonexistent.

Gut health issues affect millions globally, often driven by imbalances in the intestinal flora. An ADP supplement, a specialized form of oil of oregano, is increasingly used to restore and maintain a healthy gastrointestinal environment by targeting undesirable microorganisms.