Why Do They Refine Avocado Oil? High Smoke Point and Versatility Explained
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5 min read
Refined avocado oil can have one of the highest smoke points of any cooking oil, reaching over 500°F (260°C). This remarkable characteristic is a key reason why they refine avocado oil, creating a stable, versatile product suitable for a wide range of culinary applications that unrefined versions cannot handle.
