Tag: Oil safety

According to the U.S. Food and Drug Administration (FDA), expressed mustard oil is not safe for human consumption due to high levels of erucic acid. This monounsaturated fatty acid is the primary toxic substance in mustard oil that has led to health concerns and regulatory bans in several countries.

Over 1 billion packs of Parachute coconut oil are sold by Marico every year, primarily in India, and while many associate it with hair care, the product is licensed as an edible-grade oil. This fact leads to the common question: Can we put Parachute coconut oil in the mouth?

Food-grade linseed oil, also widely known as flaxseed oil, is an abundant source of alpha-linolenic acid (ALA), a vital omega-3 fatty acid that the human body cannot produce on its own. This crucial distinction between edible and industrial versions of the oil is paramount for your safety.

Scientific studies show that minimally processed oils can offer significant health benefits compared to their refined counterparts, which often lose valuable nutrients during high-heat extraction. This naturally leads to the question: are cold-pressed seed oils safe, and how do they fit into a healthy diet?

According to food safety experts, there is no universal number for how many times can you use oil before it goes bad. Its lifespan is highly dependent on a variety of factors, from the type of oil to what you're frying in it. Recognizing the tell-tale signs of degradation is the key to safe and economical reuse.

Did you know that combining different essential oils can create a synergistic effect, enhancing their individual therapeutic properties significantly? This guide unlocks the art of blending oils for a more potent and personalized wellness experience.

Over 23,000 terpene structures have been identified in higher plants, and among them is thymol, a powerful compound most famously found in thyme essential oil. However, thymol's presence isn't exclusive to thyme, and several other essential oils contain significant amounts of this natural phenol, prized for its strong antiseptic and antimicrobial properties.

Recent studies in hypertensive rats have shown that pumpkin seed oil can increase the effects of blood pressure medication, proving that caution is necessary when incorporating this supplement into your routine. Therefore, understanding what not to mix with pumpkin seed oil is essential to ensure both safety and efficacy.

According to the Food Safety and Standards Authority of India (FSSAI), vegetable oil becomes unfit for consumption once its Total Polar Compounds (TPC) exceed 25% due to repeated frying. Reusing oil is a common practice, but it's important to understand why you shouldn't reuse oil too many times to prevent health problems and culinary mishaps.

According to reports from experienced infusers, yes, you can infuse MCT oil twice, or even more, to increase the potency and concentration of your botanical infusions. The process, known as a double or even triple infusion, is a common practice among those seeking to create stronger and more concentrated products for various uses.