Tag: Okinawa spinach

Native to Southeast Asia, Okinawa spinach is a hardy, perennial leafy green, scientifically known as *Gynura bicolor*. This nutritious plant is valued for both its culinary versatility and its ornamental appeal, featuring striking two-toned leaves with green tops and deep purple undersides.

Distinctively known for its striking purple underside, Okinawa spinach's vibrant coloration is attributed to its high concentration of anthocyanin antioxidants. This nutritional richness makes it a valuable addition to a healthy diet, far beyond a simple leafy green, with a profile packed with essential vitamins and minerals.