Tag: Oksusu cha

Traditional Korean corn tea, known as *oksusu-cha*, is a staple in Korean households and is famously caffeine-free. Made from roasted corn kernels and sometimes corn silk, this mild, soothing beverage is a comforting alternative to caffeinated drinks at any time of day.

While many Westerners are accustomed to black or green tea, a staple in Korean homes and restaurants is *oksusu-cha*, a warming, everyday brew. It's a caffeine-free infusion enjoyed both hot and cold, with a rich history and numerous health benefits that explain why Koreans drink corn tea so frequently.

Many commercially bottled corn tea products prominently feature nutritional labels declaring "0g Sugar". This direct answer to the question, 'Does corn tea have sugar?,' is critical for those on a specific nutrition diet, though the source and type of tea can influence its flavor profile and overall sugar content.

Korean corn tea, or *oksusu-cha*, is known for its pleasantly nutty flavor and has been enjoyed for centuries as a caffeine-free alternative to traditional tea. This mild and comforting beverage, whether made from roasted corn kernels or corn silk, is a staple in many households across East Asia. For those mindful of their caffeine intake, the question, **is there any caffeine in corn tea?**, is an important consideration when incorporating new drinks into their nutrition diet.