Tag: Old cooking oil

According to a study published by the National Institutes of Health, repeatedly heated cooking oils can generate toxic compounds, raising significant health concerns. This highlights why many people question, "Can you reheat old oil?", and it's a topic that demands a careful and informed answer.

According to the Food Safety and Standards Authority of India (FSSAI), oil with a Total Polar Compound (TPC) value over 25% should not be consumed due to health risks. So, what happens if you consume old cooking oil that has exceeded its safe usage?

According to food safety experts, repeatedly heating and reusing cooking oil breaks down its chemical structure and creates harmful compounds. If you fry food in old oil, it can compromise not only the taste of your food but also your long-term health.