Tag: Old eggs

According to the U.S. Department of Agriculture, eggs can last for several weeks past their 'sell by' date when properly refrigerated, but how do you know if eggs have gone off or not? A few simple tests can help you determine the freshness and safety of your eggs, preventing waste and avoiding potential foodborne illness.

According to the USDA, properly refrigerated eggs typically last for about 3-5 weeks, making the two-month mark well past their peak freshness. The decision to eat eggs this old hinges entirely on their proper handling and a series of definitive freshness tests.

According to the USDA, properly refrigerated raw eggs can remain safe to eat for 3 to 5 weeks past the pack date, but their quality and freshness will decline over time. This means that if you're wondering, 'Are eggs okay after 3 weeks?', the answer is likely yes, but you should always perform a few simple checks to be sure.