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Tag: Old potatoes

Explore our comprehensive collection of health articles in this category.

What makes a potato unsafe to eat?

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5 min read
As members of the nightshade family, potatoes naturally contain glycoalkaloid compounds, including solanine. This is what makes a potato unsafe to eat when those levels become dangerously high, often triggered by improper storage, light exposure, or physical damage.

Do New Potatoes Have Less Carbs Than Old Potatoes?

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6 min read
New potatoes are harvested before they reach full maturity, resulting in a higher moisture and lower starch content compared to mature, or 'old,' potatoes. This fundamental difference in composition directly influences the total carbohydrates per unit of weight. Because of their higher water content, new potatoes are generally lower in carbs and calories per 100 grams than their fully-grown counterparts.