Is 5 day old seafood safe to eat? The risks and definitive answer
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4 min read
According to the U.S. Department of Agriculture (USDA), raw fish and shellfish should be kept in the refrigerator for no more than one to two days before cooking or freezing. This fact makes the question, "is 5 day old seafood safe to eat?" particularly relevant for anyone with leftovers in the fridge. The simple answer is no, and the reasons why are critical for protecting your health.
