Tag: Ole smoky

While roughly 1 in 100 people worldwide have celiac disease, many more follow a gluten-free diet for sensitivity or preference. If you're wondering, "Is Ole Smoky Blackberry Moonshine gluten-free?" the answer is a resounding yes, confirmed by the distillery and retailers.

According to the Alcohol and Tobacco Tax and Trade Bureau (TTB), distilled alcohol, even if made from a gluten-containing grain, can be labeled as gluten-free. This makes understanding the safety of flavored spirits, like Ole Smoky Tennessee Peach Whiskey, essential for those with gluten sensitivities or celiac disease.

According to confirmations from the Ole Smoky Distillery itself, the Mango Habanero flavored whiskey is indeed gluten-free, making it a safe and delicious option for individuals with gluten sensitivities or Celiac disease. This assurance is backed by the standard distillation practices used for many spirits, which remove gluten proteins effectively.

According to the official Ole Smoky distillery website, a 1.5 fluid ounce serving of their Salty Caramel Whiskey contains 6 grams of carbohydrates. This differs significantly from pure, unflavored whiskey, which is a key detail for those monitoring their dietary intake, particularly for low-carb diets.

Most pure distilled spirits are naturally gluten-free, even when made from gluten-containing grains, but the addition of flavorings after distillation can change this status entirely, leaving many to wonder if Ole Smoky peach whiskey is gluten-free. This is especially crucial for individuals with celiac disease or severe gluten sensitivities who must avoid even trace amounts of gluten.

A 1.5-ounce serving of a popular white chocolate strawberry creamy moonshine contains 100 calories, a significant caloric contribution from a small serving. This rich, sweet beverage is a notable departure from traditional high-proof spirits, and understanding what contributes to its caloric load is essential for mindful consumption.